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<\/p>\nA FOODIE has revealed her Nando\u2019s fakeaway recipe and it looks \u201cspot on\u201d, according to fans.\u00a0<\/p>\n
Mia, 23, often uses her social media account to share her top tips and tricks when it comes to making meals at home on a budget.\u00a0<\/p>\n
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In one such video, she revealed how she made butterfly chicken in the style of the restaurant chain.\u00a0<\/p>\n
Taking some chicken breast out of the packaging, she started by cutting it up to turn it into a butterfly shape.\u00a0<\/p>\n
\u201cYou could always use chicken sizzler steaks if you\u2019re not a fan of cutting chicken,\u201d she shared as she got to work. \u201cI don\u2019t really mind too much so\u2026\u201d<\/p>\n
Placing all the chicken pieces into a glass bowl, she then poured Nando\u2019s medium peri peri sauce all over them.\u00a0<\/p>\n
She then added salt, pepper and Aldi-branded peri peri salt.\u00a0<\/p>\n Mixing this all together, she placed it to one side to marinate while she prepared the straight cut chips.\u00a0<\/p>\n \u201cI then put some chips in the oven and added some peri peri seasoning on top,\u201d she explained. \u201cJust give it a little shake and put it in the oven.\u201d\u00a0<\/p>\n TikTok user @miasoper12 then moved on to prepare the garlic bread as she minced three garlic cloves into a bowl.\u00a0<\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n \u201cI then added some butter, some mixed herbs, a little bit of olive oil as well and some garlic granules,\u201d she continued.\u00a0<\/p>\n \u201cI spreaded this all over the bread rolls and I put these in the oven for 10 minutes.\u201d<\/p>\n Once these two elements were dealt with, she started on the chicken by spraying olive oil onto a griddle pan.\u00a0<\/p>\n \u201cYou could fry it or do it in the oven, but I feel like a griddle pan is the best,\u201d she said.\u00a0<\/p>\n She then placed several slices of halloumi on a plate and put some halloumi seasoning over it from Aldi.<\/p>\n \u201cAnd then I plated up, so we had some coleslaw with it and here\u2019s the garlic bread, so good,\u201d she continued.\u00a0<\/p>\n \u201cWe had some chips and some corn on the cob as well and then here\u2019s the butterfly chicken – very impressed with this.<\/p>\n \u201cThen I grilled the halloumi for a few minutes at the end.\u201d<\/p>\n People were quick to comment on the video as one person wrote: \u201cLooks banging fair play,\u201d to which Mia replied: \u201cThank you,\u201d followed by a smiling face emoji.<\/p>\n![](\"https:\/\/www.thesun.co.uk\/wp-content\/uploads\/2023\/11\/file-photo-dated-23-03-585260012-1.jpg\")
<\/picture>PERI GOOD <\/span><\/p>\nNando's is opening 14 new UK restaurants – is your local area getting one?<\/h3>\n
![](\"https:\/\/www.thesun.co.uk\/wp-content\/uploads\/2023\/11\/2021-branch-restaurant-chain-nandos-835481282-1.jpg\")
<\/picture>PERI GOOD <\/span><\/p>\nNando's is making a major change to its loyalty scheme and fans can save \u00a320<\/h3>\n
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