![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/pork-katsu-recipe-rick-stein-5097301.jpg?r=1701622994202\")
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Katsu sauce gets its sweet, tangy flavour from the variety of spices used and the soft onion and garlic flavours.<\/p>\n
All of these are enhanced by salty soy sauce to add depth to the dish, which is something chef Rick Stein knows a thing or two about.<\/p>\n
Sharing his recipe for breadcrumbed pork with tonkatsu sauce as part of his “Simple Suppers” series, Rick claimed: “This is one of the dishes I fondly remember from what sadly has been my only trip to Tokyo.<\/p>\n
“We ate lots of it in the Ginza district of the city, sitting on beer crates and drinking Asahi beer. It is, of course, a very common dish but at that time, twelve years ago, Japanese fast food was a bit of a revelation to me.”<\/p>\n
While the sauce is readily available to buy online, the Cornwall-based chef noted that it “is really easy to make”.<\/p>\n
READ MORE: <\/strong> Cook ‘super crispy bacon’ in just five minutes with mum’s simple tip<\/strong><\/p>\n Serves two:<\/em><\/p>\n For the sauce:<\/b><\/p>\n Don’t miss… <\/strong> ![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/pork-katsu-recipe-rick-stein-5097302.jpg?r=1701622994261\")
<\/p>\nIngredients<\/h3>\n
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