{"id":84260,"date":"2023-11-15T09:57:46","date_gmt":"2023-11-15T09:57:46","guid":{"rendered":"https:\/\/happylifestyleinc.com\/?p=84260"},"modified":"2023-11-15T09:57:46","modified_gmt":"2023-11-15T09:57:46","slug":"i-made-mary-berrys-lemon-drizzle-traybake-cake-and-it-was-delicious","status":"publish","type":"post","link":"https:\/\/happylifestyleinc.com\/food-drink\/i-made-mary-berrys-lemon-drizzle-traybake-cake-and-it-was-delicious\/","title":{"rendered":"I made Mary Berry\u2019s lemon drizzle traybake cake – and it was delicious"},"content":{"rendered":"

<\/p>\n

Lemon drizzle loaf cake is a favourite bake for many people, and turning it into a traybake cake offers smaller servings, ideal for sharing.<\/p>\n

The description of the recipe reads: \u201cMary Berry\u2019s lemon drizzle traybake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street.\u201d<\/p>\n

According to the recipe, it takes less than 30 minutes to prepare, around 30 minutes to cook and will make 16 servings when cut into small squares.<\/p>\n

With more than 180 five-star ratings, I was eager to try this recipe out to see just how delicious the cake was.<\/p>\n

To start with, I greased a traybake tin with butter before lining it with parchment paper and turning my oven to 180C.<\/p>\n

READ MORE: <\/strong> Plants \u2018repulsive\u2019 and \u2018offensive\u2019 to keep rats out of the garden<\/strong><\/p>\n

<\/p>\n

<\/p>\n

Ingredients:<\/b><\/h3>\n

For the cake:<\/b><\/h3>\n

225g baking spread or butter at room temperature<\/p>\n

225g caster sugar<\/p>\n

275g self-raising flour<\/p>\n

Two tsp baking powder<\/p>\n

Four free-range eggs<\/p>\n

Four tbsp milk<\/p>\n

Two unwaxed lemons, finely grated zest only<\/p>\n

For the glaze:<\/b><\/h3>\n

175g granulated sugar<\/p>\n

Two lemons, juice only<\/p>\n

Method:<\/strong><\/h3>\n

I started by measuring out all of the ingredients and placing them into my stand mixer, beating until fully combined.<\/p>\n

I found this step super easy because most recipes call for the butter and sugar to be mixed separately as well as the eggs.<\/p>\n

Don’t miss… <\/strong>
Mary Berry shares \u2018utterly delicious\u2019 and \u2018foolproof\u2019 yule log recipe[MARRY BERRY RECIPE] <\/strong>
Ideal room temperature to prevent a mould outbreak in the bedroom this winter[MOULD] <\/strong>
Houseplants to \u2018prevent\u2019 mould and mildew growing in your home[EXPERT] <\/strong><\/p>\n