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Lasagne is a kind of pasta made in the form of wide strips or sheets, though the dish is better known for its cheesy and tomato flavours.<\/p>\n
Traditionally, it is comprised of layers of meat sauce, pasta sheets and creamy white b\u00e9chamel which is complemented by the addition of grated cheese.<\/p>\n
Though it is a relatively simple meal to make from scratch, Jennifer Pallian, a recipe developer, writer and photographer at Foodess, has engineered an even easier method.<\/p>\n
The home cook, who has a background in food science, claimed that her \u201clazy lasagne\u201d serves as both a \u201cshortcut weeknight dinner and an easy hack\u201d.<\/p>\n
She said: \u201cCheesy and delicious, no one will know you pulled this together in five minutes with three store-bought ingredients. I\u2019m hesitant to even share this recipe because I don\u2019t want you to know how easy this was if you come to my house for dinner.\u201d<\/p>\n
READ MORE: <\/strong> Princess Diana’s most loved dessert is a British Sunday staple – recipe<\/strong><\/p>\n Serves six:<\/strong><\/p>\n Jennifer explained that because the recipe relies on pre-made ingredients for its simplicity, investing in good quality ravioli and sauce will \u201cgo a long way\u201d.<\/p>\n She said: \u201cI get locally-made ravioli easily in the refrigerated section of many shops, and I splash out a few extra dollars for good sauce.<\/p>\n \u201cThat\u2019s not to say it won\u2019t be yummy with the standard grocery store vacuum-sealed ravioli and $2 marinara sauce, but it\u2019s something to consider.\u201d<\/p>\n Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/lasagne-3-ingredients-recipe-5000702.jpg?r=1696834109733\")
<\/p>\nIngredients<\/strong><\/h3>\n
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