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Also known as the FSA, the Food Standards Agency recommended that potatoes be stored in a dark, cool place at temperatures above 6C.<\/p>\n
However, new research shows that it is safe to store potatoes in the fridge and that doing so even increases their shelf life.<\/p>\n
Kate explained: “Previously it was said we shouldn\u2019t keep potatoes in the fridge as there were concerns that this could lead to extra sugars in the potatoes, which then turn to acrylamide when cooked \u2013 a substance that has been linked with the risk of developing cancer.”<\/p>\n
Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n She continued: “But a study by the Committee on the Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) proved that these concerns were unfounded, and so the fridge is the best place to keep your spuds.”<\/p>\n There is, however, one non-negotiable that is crucial to successfully storing potatoes in the chilly appliance.<\/p>\n According to food safety expert, Sylvia Anderson, the first step is to remove any excess moisture from the spuds.<\/p>\n Sylvia said: “Moisture can cause potatoes to rot, so it\u2019s essential to keep them dry. Wipe off any dirt before storing them and avoid washing them until you\u2019re ready to use them.<\/p>\n “Potatoes release ethylene gas, which can cause other fruits and vegetables to ripen and spoil faster. Keep potatoes separate from onions, apples, and some other ethylene-sensitive produce to prolong their shelf life.”<\/p>\n The best storage method to ward off moisture is to place the potatoes in a container lined with paper towels and place it on a clear shelf in the fridge. Doing so should ensure a shelf life of three to four weeks with absolutely no sprouting in sight.<\/p>\n
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