Celebrating two institutions of Harajuku, NIGO‘s CURRY UP\u00ae and udon specialty restaurant Menchirashi have come together for a special collaboration. The collision resulted in a “Bukkake Keema Udon” that merges Menchirashi’s cold Bukkake Udon with CURRY UP\u00ae’s dry Keema Curry. The special dish will be available exclusively in limited quantities at Menchirashi from August 18 to October 15, while supplies last.<\/p>\n
Additionally, CURRY UP\u00ae Pop-Up #2 at Laforet Harajuku will be releasing a collaborative collection of streetwear apparel. Comprised of T-shirts, caps, and a dish, all items are marked with “Curry Up NOODLES” and the Men-san character.<\/p>\n
The CURRY UP\u00ae x Menchirashi Bukkake Keema Udon collaborative collection will be available in exclusively in limited quantities at CURRY UP\u00ae Pop-Up #2 August 18 to August 24.<\/p>\n