{"id":66250,"date":"2023-09-01T20:07:46","date_gmt":"2023-09-01T20:07:46","guid":{"rendered":"https:\/\/happylifestyleinc.com\/?p=66250"},"modified":"2024-01-09T01:50:17","modified_gmt":"2024-01-09T01:50:17","slug":"orzo-could-be-your-best-friend-when-you-need-to-make-a-quick-and-tasty-dinner","status":"publish","type":"post","link":"https:\/\/happylifestyleinc.com\/food-drink\/orzo-could-be-your-best-friend-when-you-need-to-make-a-quick-and-tasty-dinner\/","title":{"rendered":"Orzo could be your best friend when you need to make a quick and tasty dinner"},"content":{"rendered":"

Boring of cooking the same meals all over the week? When you think of making something else, you discover that new dishes could mean lots of work<\/strong> and a long time in your kitchen. What if you can cook new and delicious meals in no time and effortlessly?<\/p>\n

Certainly, it is possible with the right ingredients. Orzo would be this staple you need to include in your meals. It is something you may have seen in the grocery store, but since you did not know what it is, you surely passed by. It is a tiny pasta with the shape of rice grains<\/strong>. Its blank flavor and excellent cooking characteristics would make it your new ally in your kitchen.<\/p>\n

Even though you haven\u2019t heard of this type of pasta, Orzo is very popular in Mediterranean and Middle Eastern cuisines<\/strong>. It was originally from Italy, where it is known as pastina<\/em> or risoni<\/em>, and it is commonly included in soups, broths, and stews.<\/p>\n

In Greece it is called kritharaki <\/em><\/strong>or <\/strong>manestra<\/em><\/strong>, and it is used for preparing giouvetsi<\/em>, a typical stew including some meat, like beef or lamb. In Turkey it is known as arpa \u015fehriye<\/em><\/strong> or barley noodle, and people usually cook it in pilaf and soups.<\/p>\n

Orzo, your new friend in the kitchen<\/strong><\/h2>\n

If you were looking for new, quick, and easy recipes for your family dinner, Orzo can be part of your new menu. Orzo reunites all characteristics to become your new best friend<\/strong> to cook: variety, versatility, easy to pair, and fast to cook.<\/p>\n