65p ‘kitchen staple’ recommended to get rid of white mould on plants

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White mould, also known as sclerotinia, is a fungal disease that affects over 360 different plants, including beans, peas, lettuce, and members of the cabbage family. White mould symptoms appear on blossoms, stems, leaves, and pods that have water-soaked spots. Leaves will wilt, yellow, and die. However, to treat plants suffering from this, experts at Savoy Stewart have shared that cinnamon can help with this, as well as other issues in the garden.

The experts said: “Cinnamon may well be a staple in your kitchen, but it also has multiple purposes when it comes to your garden. 

“Scientific studies have found that it can be used to treat mould on plants. For instance, white mould usually infects plants in the early spring period, meaning it can develop unnoticed for quite some time.”

Spraying a mixture of ground cinnamon solution and water onto infected plants can be an effective way to alleviate the symptoms of fungal infestations.

To use cinnamon to treat plant mould, the experts said: “You should take one teaspoon of ground cinnamon, and five litres of warm water, and let it sit for a few hours. Your cinnamon fungicide will be ready once this is complete.”

Aside from treating plant mould, the pros highlighted: “Cinnamon also helps protect seedlings against rot, which can also accelerate plant growth. 

“For seedlings, you don’t need to prepare the solution, just simply sprinkle some ground cinnamon directly onto the seedlings, and let it get to work.”

Cinnamon can be picked up from local supermarkets such as at Aldi for 65p and at Asda for 70p.

Another kitchen staple gardeners can use around the garden are coffee grounds – they are an “essential” according to the pros.

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They said: “Coffee is a part of many of our daily routines, but it can also become an essential part of your plants’ lives. 

“Plants such as roses and tomatoes thrive best in acidic soil, and coffee grounds can help to achieve this.”

Coffee grounds are rich in nutrients, especially nitrogen. They also have some amount of other nutrients like potassium and phosphorous.

To use coffee grounds, the experts said: “You can either sprinkle the used grounds over the surface of the soil, or you can make coffee and pour it onto your soil.”

Soak up to six cups of used coffee grounds for up to a week to make garden coffee, then gardeners can use it to give their plants some care.

For those with garden plants that prefer less acidic soil, the experts recommended using eggshells instead of coffee. 

They said: “Alternatively, if you have plants which prefer less acidic soil, such as lentils, chickpeas, and soybeans, eggshells could be your best option. 

“Eggshells help lower the acidity of your soil, as well as provide plants with calcium, an essential nutrient.”

To use eggshells, simply clean them out in the kitchen, crush them, and they will be ready to use in the garden.

Another way to add this homemade fertiliser to plants is through a calcium solution.  

Gardeners can finely crush the shells and turn it into water-soluble calcium that can be added to the watering can, and will be easily absorbed by the plant’s root system.

Egg shells break down over time and because they are full of essential nutrients like calcium, minerals and proteins, are ideal for compost bins.

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