10 fruits and vegetables to plant in April

Longer, brighter days provide almost everything young plants need to grow, particularly edible crops. And while there are plenty of herbs and vegetables that can be grown indoors right now, it’s also a prime month to start or expand a patch of outdoor crops. Express.co.uk has rounded up the top 10 greens that can be planted in April.

Gardens come to life in spring and while there’s plenty to admire in beds and borders, the sunny weather can make empty spaces even more prominent. Luckily, there are plenty of flavorsome plants that will grow well just in time for summer.


A gardening expert at DIY Garden said: “If carrots aren’t already a staple in your diet, try growing your own and they soon will be – freshly picked, homegrown carrots are significantly sweeter and crunchier than those available at supermarkets. While some start sowing carrots in March, April sowings are much lower maintenance since they can be directly sown outside without any protection.”

Carrots thrive in lightweight soil and take around two to three weeks for the small seeds to germinate. As long as the temperature is consistently 7C or more, the seeds should sprout.

Once they reach a few centimetres tall, the beds can be thinned out to leave 5cm between each plant. With daily watering, the carrots should be ready to harvest in just three months.

Courgettes and squash

Along with other squashes, courgettes are incredibly high-yield crops – so little effort gains a maximum reward. Just one plant can produce several kilos of fruit though they should be sown undercover until a consistent temperature of 15C is recorded outdoors.

With enough warmth, seeds should sprout in the first two weeks after sowing – which can be done in modules. As fast growers, they will need to be moved into pots soon after, at which point they can be grown outside. The same technique applies to other squashes like butternut.


Sweet peas are a staple all year round, though they make a surprising salad addition in the warmer months. The plants can be sown direct outdoors in various areas of the garden, where they will draw up minerals from deep within the soil to avoid competing with other plants.

For the best results, keep the planting site clear of weeds and sow each seed 5cm deep with 8cm between others. A frame and plenty of water are also essential to produce “plump pods” in just three months. 

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Perfect for summer roast dinners or potato salads, spuds are very rewarding to grow from seeds to full root vegetables. While it’s a little late to plant first and second earlier, gardeners have until the end of the month to sow maincrop varieties.

The DIY Garden expert said: “Pick a planting site that’s not prone to heavy April frosts, as this can kill off delicate new foliage. If you don’t have enough space in the ground or in a raised bed, potatoes can be grown in buckets and bags too – they really are incredibly versatile!”


These crunchy pink vegetables thrive in April, with some varieties ready to pick just four weeks after sowing. Planting now gives them plenty of time to establish strong roots before bolting in summer.

Seeds do best when sown 1.5cm deep into a prepared bed, and should germinate in the first 10 days – as long as temperatures are about 4C. Like peas, radishes will be stronger when given adequate space to grow.


Yellow corn is a firm favorite for BBQ season, and gardeners can easily grow their own with the right tools. This heat-loving crop needs temperatures of 30C to aid germination, so a greenhouse or propagator is recommended until outdoor temperatures climb beyond 10C.

After around three weeks, germination should occur. At this point, the seedlings can be moved outdoors.

Fruit trees

For those with a sweeter tooth, fruit trees are another worthwhile investment during April. Apples, pears, strawberries, and raspberries can all be grown now, though the way they are planted will depend on whether they are top fruit or soft.

According to an expert at Love The Gardens, fruit trees, canes, and bushes are best grown in garden soil, although there are varieties of apples and pears that are grafted onto dwarf rootstock that can be grown successfully in large tubs.

Swiss chard

Known for its bold stems and large green leaves, Swiss chard provides year-round nutrition while adding colourful interest to the garden.

Seeds can be sown directly outside at the end of this month, once temperatures climb beyond 10C consistently. After germination, the seedlings can be planted out with 5cm between each one for baby leaves, and 30cm width for larger chard crops.

Wild garlic

For a floral display, a familiar scent, and homegrown cooking ingredients, wild garlic is a must-have in the garden. The DIY Garden expert said: “It is known for being quite invasive, but many gardeners use this to their advantage – if you have a damp and shady spot in your garden where other plants struggle to grow, wild garlic will likely thrive.”

The delicate white blooms can be grown from seed or bulbs, though bulbs are much faster. If sowing wild garlic directly outside, scatter the seeds 1cm deep in clumps that are about 5cm apart. Alternatively, if you’re starting with bulbs, plant these 3cm deep, once again keeping them in clumps. 

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