Woman shares how she batch cooks cheap meals for just £5 a week

We’d all quite like to cut down our food budget without feeling like we’re missing out on tasty, nourishing meals.

Perhaps we can learn from Nicole Olivia James, 25, who has learned how to do a month of food shopping for just £24 a month, meaning she can feed herself and her cats for a fiver a week.

Nicole, from Pembrokeshire, Wales, was working as a carer when she had to drastically cut her budget.

‘I was living in that situation for about two years, it was not easy and I wouldn’t wish that stress on anybody,’ she said.

‘It’s really easy to fall into that kind of situation and super hard to get out, but it is possible.

‘I was working as a carer at the time and would work as many hours as I could.

‘Due to living alone, all bills would rely on my wage, so I had to do a lot of hours to cover costs.

‘I adored my job and my customers made everything worth it, they were family – I miss them all so much.

‘Unfortunately, the hours were not consistent so this would leave me short some months.’

Nicole’s living situation has now improved and she no longer has to shop on such a small budget.

But she’s held on to many of the lessons she learned for keeping costs down.

Her top tips for saving money on food include batch cooking large portions to freeze and reheat during the week, ditching pricey branded items, and bulking out meals with cheap ingredients such as carrots, lentils, beans, pasta, and rice.

Nicole also advises shopping in Lidl, writing a list before you step foot inside a store, and hunting out bargains whenever you can.

She said: ‘My favourite place to shop is Lidl and occasionally I would shop around for good offers.

‘Most weeks, I had less than £5 to spend and roughly just £24 left to last the month after paying all my bills.

‘This would have to include my budget for my cats too.

‘I was able to survive on such a small budget by batch cooking meals, cooking from scratch and reducing food waste by bulking out food with added vegetables or lentils.

‘I added grated carrot or lentils to anything with a sauce as it bulks out a dish without changing the flavour.

‘I also ditched more expensive brands for cheaper alternatives and most of them taste way better anyway.

‘If I ever had some spare change I would stock up on beans, pasta, rice and a few other tins including herbs, spices and stock.

‘You can make any meal delicious with the right herbs and spices.

‘A few of my low-price meals would be packed with vegetables to create a balanced diet.’

Many of her meals were hearty dishes like casseroles or pasta.

‘Stew packs from Lidl are only 89p and a bag of potatoes is £1, with that I would be able to make a meal last four to five days using just these two items,’ Nicole noted.

‘I make a lot of stews, casseroles, Shepherd’s pies, pasta bakes, potato pies, spaghetti bolognese and chillies.

‘These meals are easy to make large amounts for cheap, meaning I could freeze them or eat them through the week.

‘I would adapt meals so that I wouldn’t get fed up. A couple of days before payday I would rely on my tins and dry food that I had stocked up on with my spare change.

‘My favourite meals would be either a Shepherd’s pie, spaghetti bolognese or stews.

‘These meals are super filling and tasty️.’

To those struggling on a budget, Nicole had some words of advice: ‘The message I would like other people who are struggling is – you are doing amazing and you should be proud.

‘This isn’t going to be for forever and you will come out the other side so much stronger.

‘There is nothing to be ashamed of and please do not be afraid to ask for help. Children will remember the memories you shared and the love you gave not the price tag of their childhood. Be proud that you are getting through it.’

Nicole’s recipes for cheap and easy batch-cooked weekday dinners

Nicole’s go-to batch cooking recipes:

Cornbeef hash:

Ingredients for 10 portions:

  • Potatoes, £1.20
  • Cornbeef, £1.47
  • Three onions, fried, 80p
  • A third of a block of cheese for £2

Method:

  • Boil potatoes then mash with butter and a little cheese
  • Mash in the corned beef and top with cheese
  • Serve with beans or veg and gravy

Total cost: £5.40, meaning around 54p per portion

Tuna pasta bake and corn beef hash (Picture: Jam Press)

Tomato tuna pasta bake:

Ingredients for 10-12 portions:

  • Two packs of pasta, 29p each
  • Two jars of tomato pasta sauce, £1
  • Tin of tomatoes, 30p
  • Three onions, 80p
  • One tin of sweetcorn, 40p
  • Three tins of tuna in brine, £2.40
  • Half a block of cheese for £2

Method:

  • Boil pasta until almost cooked
  • Add sauce, sweetcorn, and tuna (plus anything you like to bulk it out)
  • Top with cheese and bake

Total cost: £5.30, around 50p per portion

Vegetable soup:

A healthy meal that requires minimal effort (Picture: Jam Press)

Ingredients for 12 portions:

  • Stew pack, £1
  • Bag of potatoes, £1
  • Leeks, three for £1
  • Two veg stock cubes
  • 2 tsp mixed herbs

Method:

  • Cut up all your (unpeeled) veg into chunks
  • Fill a pot with water just to cover the veg, add 2tsp mixed herbs and two chicken stock cubes (or veg if you’re meat-free)
  • Let it boil until soft, then serve chunky or blended with a dash of cream

Total cost: £2.50 for the pot at 20p each

Tomato garlic pasta:

Bulk out meals with cheap items (Picture: Jam Press)

  • Cook pasta
  • Add two tins of chopped tomatoes, 2 tsp mixed herbs, 2tsp easy garlic paste, one stock cube, and reduce until a little thicker

Pizza toast:

An easy lunch (Picture: Jam Press)

Ingredients for 18 slices

  • Loaf of cheap bread, 60p
  • One tube of tomato paste, 35p
  • Block of cheese, £2
  • Herbs

Method:

  • Get a slice of bread, cover it in tomato paste, sprinkle mixed herbs and garlic pasta on top, then top with cheese
  • Grill for 10 minutes or until golden

Total cost: £2.95 or 16p a slice

Pork chilli:

Try a pork chilli in wraps, on a potato, or loaded on to tortilla chips (Picture: Jam Press)

Ingredients for 10 portions:

  • Mince or pork, £2.50
  • One onion – three pack for 80p
  • Two tins of tomatoes, 13p each
  • Tomato paste, 35p
  • 2 tsp mixed herbs
  • One stock cube (12-pack is 36p)
  • Tin of kidney beans or mixed beans, 30p
  • One large carrot, grated, 10p

Method:

  • Add pork, kidney beans or mixed beans, two tins of chopped tomatoes, sweetcorn, and carrot – plus anything else you need to use up – to a slow cooker
  • Add chilli flakes, garlic, and salt
  • Cook in slow cooker for four hours
  • Use in wraps, with a baked potato, or layer with tortilla chips and cheese

Total cost: £3.60 or 36p a portion

Burgers:

Making your own burgers can be far cheaper than buying ready-made (Picture: Jam Press)

  • Mix mince, one egg, onions, 1tsp mixed herbs, salt, and pepper, then form into patties and cook

Chicken pasta soup:

Pure comfort food (Picture: Jam Press)

  • Cook chicken and onions
  • Cut all your veg into chunky pieces, then add to the pot and cove in water
  • Add two chicken stock cubes, salt, pepper, and 2tsp of mixed herbs
  • Boil, then add pasta and serve when cooked

Sunday Roast

Ingredients:

  • Six sausages – bag of 20 sausages for £2
  • Cauliflower broccoli mix, 80p
  • Carrots, 30p
  • Frozen peas (£1 bag, only need a handful)
  • Cabbage, 40p
  • Potatoes, roughly 50p
  • Gravy, roughly 15p

Total: £2.60

Monday pie

Nicole says: ‘The pie is called Monday pie because its all the leftovers from your cooked dinner on Sunday, coated in gravy with cheap bread roll puff pastry on top.’

Total: Roughly £1.10 for pastry.

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