Try this gluten-free pancake recipe this Shorve Tuesday

Pancake Day is here, with Shrove Tuesday falling on March 1 in 2022- making it time to crack out the batter and get flipping.

Regardless of lifestyle choices or dietary restrictions, everyone should be able to enjoy a stack of delicious pancakes.

There are many gluten-free pancake recipes out there, but many can be tasteless and grainy. has put together the ultimate four-ingredient gluten-free pancake recipe, for crepes that are fluffy, moist, and oh-so moreish.

How to make delicious four-ingredient gluten-free pancakes

Prep time: five minutes

Cooking Time: 25 minutes

Servings: six small pancakes


  • 125 grams of gluten-free plain flour
  • one egg
  • 250 ml of milk
  • butter for frying


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What’s makes this recipe gluten-free?

This recipe uses gluten-free flour instead of regular all-purpose flour.

Regular flour is made of wheat which contains gluten, whereas gluten-free flours avoid using wheat, barley, rye, etc.

Types of gluten-free flours include almond flour, coconut flour, and cassava flour.

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