This one-pot pasta dish is perfect for a healthy yet hearty weeknight dinner

Stuck for what to make for dinner tonight? Welcome to the club.

When you’re tired after work, it’s easy to fall into a routine of the same old meals night after night.

But while we all love a tried and tested favourite, it’s necessary to shake things up once in a while.

This pasta diavola dish from chef John Gregory-Smith is the perfect thing to get you out of your rut, combining healthy ingredients with a faff-free recipe.

Best of all, you make it in just one pot, which means washing up is kept to a minimum.

John shared a step-by-step on how to make the pizza-inspired creation on TikTok, avoiding the wrath of Italians with a trigger warning to ‘look away please.’

One Pot Diavola Pasta – recipe below. Italians look away please, I know you find this triggering… This one pot pasta dish is made with all the ingredients from my favourite Italian pizza, the spicy diavola. The mozzarella melts with the tomatoes to make a wicked sauce. Let me know what you think. Enjoy x JGS . Serve 4 400g fusilli lunghi 800ml just boiled water 200g cherry tomatoes, halved A large handful of basil leaves 1 red chilli, deseeded if you like and finely chopped 100g salami, cut into little cubes 150g mozzarella 2 tbsp tomato puree 2 tbsp nduja paste Parmesan to serve Salt and pepper . 1. Put the pasta into a wide, shallow pan. The pan should be snug enough that the water should just cover the pasta. Add the tomatoes, most of the basil, chilli, salami and mozzarella. Season with salt and pepper. Pour over the water and bring to the boil. Give the pan a good shake so that everything sinks into the water as best it can. Cover, reduce the heat to low and cook for 18-20 minutes or until the pasta is cooked and most of the liquid gone. 2. Add the tomato puree and nduja to the pasta. Mix well. The mozzarella will melt into the sauce to make it lovely and gooey. Check the seasoning and add salt and pepper to taste. Add the remaining basil and plenty of Parmesan. Serve immediately . #pasta #comfortfood #asmr

It may not be an authentic pasta ‘like mamma used to make,’ but who cares about being a purist when the finished result looks this good?

We reckon pasta diavola will win a place on your household’s recurring menu, either for weeknight teas or as a deceptively simple dinner party showstopper.

Here’s how to make it for four people at home (divide or multiply the recipe depending on how many you’re cooking for).


  • 400g dried fusilli lunghi (use spaghetti, linguine or tagliatelle if you can’t find this variety)
  • 800ml freshly-boiled water
  • 200g cherry tomatoes, halved
  • Large handful basil leaves
  • 1 red chilli, deseeded and finely chopped
  • 100g salami, cut into small cubes
  • 150g mozzarella
  • 2 tbsp tomato puree
  • 2 tbsp nduja paste (try chilli paste, chipotle paste or harissa if you can’t get hold of nduja)
  • Parmesan to serve
  • Salt and pepper


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