Roast these brussels sprouts in bacon, which acts as the fat, while brown sugar — the secret ingredient! — gives everything a sweet finish. Once the sprouts are about halfway done cooking, sprinkle in the sweet shallots, and cook until soft. After everything is nicely roasted, the sprouts, bacon, and shallots are tossed with a handful of sweet dried figs, seasoned with more salt and pepper, and ready to be served.
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