Patsy’s Italian Restaurant’s crown roast of pork for Christmas dinner

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Patsy’s Italian Restaurant in midtown Manhattan first welcomed guests in 1944. To this day, the family-owned restaurant churns out Italian classics that will melt in your mouth.

But if you can’t make it to Patsy’s this holiday season, bring the taste of Patsy’s to your own home with this festive recipe from founder Pasquale “Patsy” Scognamillo’s grandson, Sal Scognamillo.

“My father always considered Thanksgiving a real family day, so the restaurant was closed, and we got to spend the day enjoying time as a family, and he thought the Crown Roast of Pork with Sausage Stuffing made a perfect centerpiece to enjoy,” wrote Sal Scognamillo in Patsy’s Italian Family Cookbook. 

Sal’s Famous Crown Roast of Pork with Stuffing from Patsy’s Italian Family Cookbook (Jeff Gurwin Photography)

Of course, this tantalizing recipe works well for any special gathering, whether it’s Thanksgiving, Christmas or New Year’s Eve.  

Sal’s Famous Crown Roast of Pork with Stuffing from Patsy’s Italian Family Cookbook

Makes 12-14 servings

Prep time: 45 minutes

Cook time: 2 Hours 45 minutes

Ingredients:

8 ½-pound crown roast of pork, with 12-14 ribs

2 tablespoons olive oil, plus more for the baking dish

2 teaspoons finely chopped fresh sage

2 teaspoons finely chopped rosemary

1 teaspoon salt

1/2 teaspoon freshly ground pepper

3 pounds of Scognamillo Italian Sausage and Bacon stuffing, or stuffing of choice

3 ½ cups brown gravy 

2 tablespoons dry white wine

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