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The restaurant chain will upgrade its most popular recipes and introduce new salads, sides, dips and wines. Customers will be able to try the new food from tomorrow May 11.
Nando’s is getting ready to reopen and they are doing so by adding some more spice to their menu.
The new post-lockdown list will have new burger and pitta recipes and a range of brand-new fiery side dishes.
Fans will also be able to try the brand new Garlic BBQ on the PERi-ometer.
The sauce will sit between Plain and Lemon & Herb, replacing XXHot.
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The new selection of Burgers and Pittas will probably be the most popular addition.
Burger fans can now look forward to new PERi Ketchup and Lemon & Herb Mayo.
Pitta fans will enjoy Lemon & Herb mayo and crunchy slaw in a tangy mustard dressing.
But the restaurant has options for everyone.
Alternatives for vegetarians and vegans have also been included.
We will soon find some exciting plant-based options in their restaurants.
The menu will also see new Southern African wines added to the list.
Ideal for those who like to have a glass of wine with their dinner.
A South African Chardonnay, Sauvignon Blanc, Cabinet Sauvignon and fruity Rose from Cape Town will be the new options.
Apparently, they are all perfect for pairing to their PERi-PERi chicken.
All the new options will be available from tomorrow (May 11).
The spicey stand-out additions are:
-Rainbow Bowl, a crunchy Quinoa & Feta Salad, and the option to add new Nando’s PERi-Plant Strips
-New improved recipes for its fan-favourite Burgers and Pittas.
-Brand new spice, Garlic BBQ added to the PERi-ometer
-Four new Southern African wines all from the Spier vineyard in Cape Town
They will all be available for delivery, takeaway and Click & Collect and in the restaurant from tomorrow.
The restaurant, known for its legendary and delicious flame-grilled PERi-PERi chicken, wants to be fully ready to reopen and give the warmest welcome to its customers.
The restaurant will finally reopen its doors on May 17.
Visit their website to check the full menu.
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