Baking doesn’t have to be difficult and you don’t need lots of ingredients to produce something tasty.
These Malteser bars taste delicious and you can whip them up in about 15 minutes, before leaving them to set.
They’re a classic sweet treat in Northern Ireland but it’s rare to see them anywhere else.
You’ll need just six store-cupboard ingredients – butter, digestive biscuits, milk chocolate, white chocolate, golden syrup (honey or maple syrup also works) and some Maltesers, of course.
- 100g butter
- 200g milk chocolate
- 3 tbsp golden syrup
- 225g digestive biscuits
- 204g Maltesers (two pouch bags – you can add slightly more or less depending on the size of bags you can get)
- 175g white chocolate
Tip: Traditionally, this recipe uses white chocolate on top but if you don’t have any, milk chocolate would work just as well.
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