Toffee apples are a Halloween and Bonfire Night tradition and earlier this week, we brought you a simple way to make them.
But if you want something with a twist (which also stops you wrecking your teeth) this recipe from Hobbycraft brings together the taste of a toffee apple with a cupcake.
They even include lolly sticks in the top in a nod to the classic treat (though feel free to leave those out if you don’t have any).
It’s a basic sponge with spices, chunks of apple and a delicious sauce poured over the top.
There’s just seven steps too so it’s ideal to make with kids this half-term.
- 100g butter
- 70g caster sugar
- 2 free-range eggs
- 300g of plain flour
- 1 1/2 half tsp cinnamon
- 1/2 tsp mixed spice
- 2 tsp baking powder
- 2 to 3 eating apples (such as Granny Smith)
- 220ml of milk
- Caramel sauce – this recipe used a ready-made tin version but you could make you own.
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