How to make custard tarts with just five ingredients

Custard tarts are expected to be one of the big baking trends this lockdown, and while you can take time crafting your pastry and adding all sorts of fillings, this version needs just five ingredients.

The cheat comes in the form of shop bought pastry – but you can still enjoy mixing together a delicious custard and baking it together.

These are quick to make and alongside the pastry, you need just milk, egg yolks, sugar and a traditional pinch of nutmeg.

This recipe makes 12 individual tarts but you could adapt it to make one big one if you prefer.


  • One sheet ready-rolled shortcrust pastry
  • 400ml full-fat milk
  • 4 egg yolks
  • 50g caster sugar
  • A pinch of nutmeg


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