Editors' Picks: The Foods, Snacks & Drinks We Recommend to Everyone

OmMade with Love Peanut Butter

This peanut butter is the real deal. Made with local Virginia peanuts by founder Radhika Murari, these preservative-free spreads have the dreamy-creamy texture and deep nutty flavors that are often missing from other natural peanut butters. You know what else is missing? That oily, gritty, crumbly, must-stir-for-5-minutes mixture that makes getting your PB&J fix more of a hassle. But what makes this peanut butter truly stand out is their knock-out flavors. Their range includes regular, sweet and savory blends—everything from I Dream of Creamy and Chocolate Delight to Vibrant Turmeric and Chai Nirvana. Our suggestion: Don’t sleep on the Espresso Ecstasy, literally! There’s a shot of pure espresso powder mixed in, and it’s a true winner. $9 and up; ohmadepb.com or at select Whole Foods stores. 

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Talia di Napoli Frozen Pizza

Forget everything you think you know about frozen pizza: This Italian company flash-freezes their pies—handmade in Naples using local ingredients—and ships them to your house. Pop one in the oven for 10 minutes, and enjoy that famous tender-chewy-puffy Neapolitan crust any time. $12 each and up; taliadinapoli.com 

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Ben & Jerry’s Topped Ice Creams

Happy new year to us! The new Topped collection of ice creams features seven flavor combinations—and each pint is coated with a layer of rich chocolate ganache and chunks of sweet candies. All of the mixtures are super dreamy: Chocolate Caramel Cookie Dough, PB Over the Top, Salted Caramel Brownie, Strawberry Topped Tart, Thick Mint, Tiramisu, and Whiskey Biz . Our suggestion: Start with the Thick Mint—mint ice cream with chocolate cookie swirls and mint chocolate cookie balls topped with chocolate cookie crumbles and chocolatey ganache—and work your way down the line. $5 and up; at grocery stores

 

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Justin’s Dark Chocolate Crispy Peanut Butter Cups

Is there a better flavor combination than chocolate and peanut butter? Not that we can think of—especially as we’re snaking on these crazy-good treats from Justin’s. Creamy, sweet-and-salty peanut butter is cloaked in rich, dark chocolate and sprinkled with crispy, toasted quinoa for a delightful crunch. And to make you feel even better about eating dessert, Justin’s products are fully organic and gluten-free. Folks, it seems we’ve finally reached peanut butter cup perfection. $2.50; at grocery stores 

 

 

 

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7 Deadly Zins Wine

We could pepper you with wine tasting terms like jammy, silky, smooth and full-bodied to tell you why we recommend this bottle. The truth is, it’s simply a great tasting, affordable wine for any time and to go with any meal. It’s light on the palate so it won’t overwhelm your food but forward enough so you can enjoy the bright, ripe fruit flavors. $13; totalwine.com 

 

 

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Levain Bakery Frozen Cookies

Fact: There’s no cookie quite like a Levain cookie. If you’re not close enough to snag one of their crave-worthy treats at their New York City or Washington, D.C. locations, pick up a box at the grocery store. Yes, that’s right:  Levain Bakery Frozen Cookies— 2 ounce, fully-baked versions of their classic baseball-sized cookies in flavors like Chocolate Chip and Chocolate Chip Walnut—are available in the supermarket freezer aisle. Simply take one out the freezer, warm it up for 1 minute, and then devour immediately. Levain Bakery Frozen Cookies, $10 for 8; at select Whole Foods stores

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