Disneyland is giving its indulgent beignets a festive spin. As part of its growing holiday dessert lineup, the park has introduced Santa’s Lumps of Coal Beignets, which are chocolate beignets filled with a hazelnut cream, dusted with peppermint mocha sugar, and topped with peppermint ice cream. Available at Cafe Orleans, they’re quickly becoming a seasonal favorite and, to no surprise, pictures are already arriving on Instagram. Take a closer look at the beignets ahead!
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