Red Lobster is looking to get in on the recent Godzilla action with a little monster-sized offering of their own.
Named the “Codzilla,” the new fish burger features eight ounces of hand-battered fish sandwiched between coleslaw, tartar sauce, and a brioche bun. So large, the crispy piece of cod hangs off the bun on both sides. The handcrafted Red Lobster “Codzilla” is available now at participating Red Lobster locations nationwide, also releasing with a limited Nashville Hot Chicken sandwich.
In other food news, Dr. Pepper launches new calorie-free “Zero Sugar” version.
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