Pouring a bowl of Lucky Charms for breakfast is cool and all, but what about scooping Lucky Charms ice cream into a bowl? Now we’re talking. This festive St. Patrick’s Day dessert recipe comes from the chefs at 24 Carrots Catering, and the beauty of it is you can make it as easy or elevated as you want. For the quickest shortcut, you can use your favorite store-bought vanilla ice cream and fold in crushed and whole Lucky Charms pieces, or kick things up a notch with mint chip or Guinness ice cream.
Alternatively, if you’re a homemade ice cream pro, you can follow the step-by-step recipe for vanilla ice cream and then incorporate the Lucky Charms cereal. Served in decorative glasses with extra rainbow and four-leaf clover marshmallows on top, this ice cream is guaranteed to steal the spotlight at any St. Patrick’s Day festivity.
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