Charred Brussels Sprouts With Grapes and Pecans
Brussels sprouts can be very polarizing — you either love them or you hate them and think they smell terrible. Or maybe you love them and still think they smell terrible, but the fact of the matter is that this little vegetable is so versatile and the perfect addition to your Thanksgiving menu. You can shred them and make a salad or roast them up as a side. Any way you make them, your holiday dinner guests will be thankful that you did. (Get it? Thankful on Thanksgiving? Anyways . . . ) Keep reading for 30 different ways you can whip up these brussels sprouts for a holiday meal or just tomorrow’s dinner.
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